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The grinding section of a flour mill is integral to the process of converting raw grains, such as wheat, into finely ground flour. In this section, the primary task is to break down the grain into smaller particles through mechanical processes. The key machines involved in the grinding section are typically roller mills, which use cylindrical rollers to crush and grind the grain into flour. These rollers apply varying degrees of pressure to the grain, gradually reducing it into finer particles. Additionally, a series of grinding mills may be used in conjunction with other equipment, such as sifters and purifiers, to ensure the flour produced is of the highest quality, free from impurities. The grinding section plays a vital role in determining the texture, consistency, and overall quality of the final flour product, making it a critical component in the milling process.
